Shelia’s Cream Cheese Patties
Posted by Melissa Ringstaff on Wednesday, March 10, 2010 · Leave a Comment
“This recipe was given to me by one of my dear friends, Shelia. She brought these patties to potluck and I just loved them! ” – Melissa
Cream Cheese Patties
6 eggs, beaten
1 (8 oz.) cream cheese, softened
1 small onion, diced
1 cup walnuts, finely chopped
1 large can mushrooms, chopped
1 cup cracker crumbs
1 cup seasoned bread crumbs
salt and pepper to taste
Mix everything together until well combined. Form into patties and fry until brown on both sides. Really good served with a cream of mushroom or brown gravy.
Note: If mixture is too sticky, add more bread crumbs.
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About the Author:
Melissa Ringstaff is a homemaker, wife, mom, writer, and the Founding Director of A Virtuous Woman. She enjoys teaching women how to get their homes in order and add peace and joy to their lives.
Melissa is the author of several titles including, Spring Cleaning for the Heart and Home, The Homemaker's Journal: Keeping House, Christmas ADVENTures in Prophecy, and Momma's Saving Grace Weekly Homeschool Planner. You can find Melissa's books at Cedar Tree Press.
Melissa is the proud mother of five sweet children, a step-mom to 4 wonderful "children" who are all grown up now, and Grandarlin' to 12 (so far) grand children. She is married to the love of her life, Mykal, who is a pastor in their community. Melissa lives in the beautiful Appalachian mountains of Harlan, Kentucky. You are invited to visit Melissa at her personal blog, The Vintage Homemaker.
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