Autumn Harvest – Cranapple Relish
Posted by Melissa Ringstaff on Friday, December 4, 2009 · 2 Comments
Cranapple Relish
For each pint of relish:
2 apples
1 1/2 cups cranberries (fresh or frozen)
1/2 cup granulated sugar
1/3 cup finely chopped onion
1/4 cup golden raisins
4 tsp cider vinegar
1/4 tsp cinnamon
1/4 tsp salt
dash hot pepper sauce
Peel, core, and chop apples. Chop cranberries coarsely. In heavy saucepan, stir together apples, cranberries, 3/4 cup water, sugar, onion, raisins, vinegar, cinnamon,
salt, and hot pepper sauce. Bring to a boil over medium-high heat. Reduce heat to medium.
Simmer, stirring occasionally, for 15 minutes or until thickened and no liquid remains.
Ladle into hot jars and process 20 minutes.
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About the Author:
Melissa Ringstaff is a homemaker, wife, mom, writer, and the Founding Director of A Virtuous Woman. She enjoys teaching women how to get their homes in order and add peace and joy to their lives.
Melissa is the author of several titles including, Spring Cleaning for the Heart and Home, The Homemaker's Journal: Keeping House, Christmas ADVENTures in Prophecy, and Momma's Saving Grace Weekly Homeschool Planner. You can find Melissa's books at Cedar Tree Press.
Melissa is the proud mother of five sweet children, a step-mom to 4 wonderful "children" who are all grown up now, and Grandarlin' to 12 (so far) grand children. She is married to the love of her life, Mykal, who is a pastor in their community. Melissa lives in the beautiful Appalachian mountains of Harlan, Kentucky. You are invited to visit Melissa at her personal blog, The Vintage Homemaker.
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do you serve this recipe with neat or what? sounds great Carolyn
I would serve this with Thanksgiving dinner alongside some of my vegetarian "turkey slices" and cornbread dressing and gravy.